Jerk-Spiced Shrimp


  • 1 TBSP agave/honey
  • 1 TBSP paprika
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground red pepper
  • 1/4 tsp ground thyme
  • 1/8 tsp ground allspice
  • 2 TBSP grape seed
  • 1 1/2 lb peeled and deveined large shrimp
  • Sprayable grape seed oil


Prepare grill to medium-high heat. Combine the first 7 ingredients. Combine oil and shrimp in a large bowl; toss well to coat. Sprinkle spice mixture over shrimp; toss and coat. Thread shrimp evenly onto 8 (8 inch) skewers. Place skewers on a grill rack coated to the cooking spray, grill 6 minutes or until done, turning once.

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