Roasted Cauliflower


  • 1 head of cauliflower
  • grape seed oil
  • sea salt
  • pepper
  • garlic powder or fresh

Preheat oven to 400 degrees. In a gallon size ziploc baggie put a head of cauliflower, grape seed oil, garlic, salt and pepper. You want to put just enough out to coat all the cauliflower, the amount of garlic you put in is entirely up to you. Put the mixture into a roasting pan and bake for about 20-30 minutes. You want the cauliflower to be a nice brown color on the top.


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