- 5 Red Zinger tea bags
- 1 4-inch cinnamon stick
- 10 whole whole cloves
- 1/4 tsp crushed allspice
- 2 3-inch pieces peeled fresh ginger
Bring all ingredients and 4 cups water to a boil in saucepan. Reduce heat to medium-low, and simmer 10 minutes. Cool, strain, and chill. Sweeten with agave to taste.