- 1/2 lb washed, hulled strawberries
- 1 TBSP lemon juice
- 1 TBSP honey
- 1 spring mint leaves (about 12 leaves)
- 2 cups iced caffeine free green tea
Put all ingredients, except for the green tea, into a blender. Blend the strawberries, mint leaves and honey on the “blend” setting until the mixture is smooth. It should take about 30 seconds. Stop blending and use a spoon to push the strawberries closer to the blades if necessary. Stir the blended strawberry mixture and the iced tea together in a pitcher or large glass jar. Strawberry Sencha Fresca is best when it’s fresh. Serve it immediately, and try to stir your pitcher just before refilling glasses.