Arnold Palmer Passion

From allrecipes.com

Ingredients

4 (2 g) bags hibiscus tea (such as Tazo Passion) 4 cups boiling water 4 cups ice cubes 2 lemons juiced 3/4 cups agave/honey

Directions

Steep the tea bags in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.

. . . → Read More: Arnold Palmer Passion

Chicken Kabobs

Ingredients

1 small onions 1/4 cup lemon juice 1/4 cup grape seed oil 2 TBSP ground coriander 2 TBSP cumin 1 TBSP caraway 1 TBSP paprika 4 cloves garlic, minced 2-inch piece of fresh ginger, peeled (or use ground, season to taste) 1 tsp salt 2 1/2 lbs boneless, skinless chicken breast, thighs, cut . . . → Read More: Chicken Kabobs

Baked Salmon

From Nourishing Traditions by Sally Fallon

Ingrdients

1 1/2-2 lbs wild salmon filet 1/2 lemon 2 TBSP melted unsalted organic butter 1/4 tsp paprika 1/2 tsp sea salt

Directions

Set salmon, skin side down, in a buttered baking dishes. Squeeze on lemon juice, the brush with butter. Sprinkle on paprika and sea salt. Bake at . . . → Read More: Baked Salmon

Lemon Pepper Chicken

From allrecipes.com

Ingredients

6 skinless, boneless chicken breast halves 1 tsp lemon pepper 1 pinch garlic powder 1 tsp onion powder

Directions

Preheat oven to 350 degrees. Place chicken in a lightly greased 9 x 13 inch baking dish. Season with lemon pepper, garlic powder, and onion powder to taste. Bake in preheated oven for . . . → Read More: Lemon Pepper Chicken

Green Tea Berry Delight

From allrecipes.com

Ingredients

1/2 cup frozen blueberries 4 frozen strawberries 2 cups iced caffeine free iced green tea

Directions

Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

Chilled Spaghetti Squash Salad With Herbs and Shrimp

Ingredients

1 spaghetti squash (about 2 lbs) halved lengthwise and seeded 2 cloves of garlic, minced 1 serrano pepper, seeded and minced 1/2 tsp sea salt 2 TBSP freshly squeezed lime juice 1/4 cup honey/agave 1 carrot, cut into thin matchsticks 3 scallions, thinly sliced 1 red pepper, thinly sliced 1/2 cup freshly chopped basil . . . → Read More: Chilled Spaghetti Squash Salad With Herbs and Shrimp

Spiced Chicken Breasts

From Nourishing Traditions by Sally Fallon

Ingredients

6 chicken breasts 4 TBSP grape seed oil 1 tsp turmeric 1 tsp cinnamon 1 tsp ground cumin 1 tsp paprika 1 tsp curry powder 1/2 tsp dried chile flakes 3 cloves garlic, peeled and mashed 1/2 tsp sea salt

Directions

Trim the chicken breasts and pound the . . . → Read More: Spiced Chicken Breasts

Tuna and Chickpea Salad with Pesto

Ingredients

2 15.5 oz cans (3 cups) chickpeas, roughly chopped 1 12 oz jar roasted red peppers, drained and thinly sliced 24 black olives, pitted and roughly chopped 2 stalks celery, thickly sliced 3 6 oz cans tuna, drained 5 TBSP pesto 1/2 tsp sea salt 1/4 tsp black pepper 6 sprigs fresh basil (optional) . . . → Read More: Tuna and Chickpea Salad with Pesto

Red Lentil Soup with Turnip and Parsley

From Whole Living Ingredients 2 TBSP grape seed oil 1 yellow onion, diced 4 garlic cloves, minced 3 celery stalks, finely diced 1 1/2 cups chopped tomatoes 1 1/2 cups dried red lentils 1 turnip, peeled and diced 1/2 cup chopped fresh flat-leaf parsley 1 tsp red-wine vinegar (optional) Coarse salt and pepper Directions . . . → Read More: Red Lentil Soup with Turnip and Parsley

Gerolsteiners and Pom Juice

Ingredients

8 fl oz gerolsteiners a splash of Pom juice of your choice agave (optional)

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