Baked Salmon

From Nourishing Traditions by Sally Fallon


1 1/2-2 lbs wild salmon filet 1/2 lemon 2 TBSP melted unsalted organic butter 1/4 tsp paprika 1/2 tsp sea salt


Set salmon, skin side down, in a buttered baking dishes. Squeeze on lemon juice, the brush with butter. Sprinkle on paprika and sea salt. Bake at . . . → Read More: Baked Salmon

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