Lemon Iced Tea

From allrecipes.com

Ingredients

8 cups water 3 caffeine free orange pekoe tea bags 1/2 cup agave (add more to taste as needed) 1/2 cup lemon juice

Directions

In a large sauce pan, heat water to rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour. In a . . . → Read More: Lemon Iced Tea

Arnold Palmer Passion

From allrecipes.com

Ingredients

4 (2 g) bags hibiscus tea (such as Tazo Passion) 4 cups boiling water 4 cups ice cubes 2 lemons juiced 3/4 cups agave/honey

Directions

Steep the tea bags in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.

. . . → Read More: Arnold Palmer Passion

Sorrel Drink

From recipes.com

Ingredients

5 Red Zinger tea bags 1 4-inch cinnamon stick 10 whole whole cloves 1/4 tsp crushed allspice 2 3-inch pieces peeled fresh ginger

Directions

Bring all ingredients and 4 cups water to a boil in saucepan. Reduce heat to medium-low, and simmer 10 minutes. Cool, strain, and chill. Sweeten with agave to . . . → Read More: Sorrel Drink

Strawberry Sencha Fresca

Ingredients

1/2 lb washed, hulled strawberries 1 TBSP lemon juice 1 TBSP honey 1 spring mint leaves (about 12 leaves) 2 cups iced caffeine free green tea

Directions

Put all ingredients, except for the green tea, into a blender. Blend the strawberries, mint leaves and honey on the “blend” setting until the mixture is . . . → Read More: Strawberry Sencha Fresca

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