If you have been reading along with the blogs on environmental nutrition and you are still unsure if it is really an issue of importance to your health, take a look at this short video. It may inspire you to make some positive changes.
Environmental Working Group’s “10 Americans Video“
This article does a clear and complete job of explaining the contamination issues with farm raised salmon versus wild caught salmon. Polychlorinated biphenyls (PCB’s) are “cancer causing chemicals that were banned in the United States in 1976 and are among the ‘dirty dozen’ toxic chemicals slated for global phase out.” The difficult issue is that . . . → Read More: PCBs in Farm Raised Salmon
This series of articles was compiled by the Environmental Working Group to highlight the issues around perchlorate (a rocket fuel contaminate) polluting drinking water and the food supply and the effect on women of childbearing years and their fetus and young children. Even small exposure to perchlorate (5 parts per billion) is associated with a . . . → Read More: Thyroid Threat, The Environmental Working Group