This article does a clear and complete job of explaining the contamination issues with farm raised salmon versus wild caught salmon. Polychlorinated biphenyls (PCB’s) are “cancer causing chemicals that were banned in the United States in 1976 and are among the ‘dirty dozen’ toxic chemicals slated for global phase out.” The difficult issue is that . . . → Read More: PCBs in Farm Raised Salmon
Genetically engineered crops designed for use as food carry their own concerns as detailed in Seeds of Deception by Jeffrey Smith. This position paper exposes the concerns surrounding the use of genetically engineered crops to produce pharmaceuticals and industrial components such as lubricating oils and enzymes for use in tanning or paper manufacturing. These crops . . . → Read More: Take the Harm out of Pharma and Industrial Crops
Seeds of Deception is a very readable book that gives a broad overview of the issues around the health and environmental consequences of genetically modified foods in the food supply, both animal and human. Readable is an appropriate adjective as it written well in a story format. Enjoyable is not an adjective I would use. . . . → Read More: Seeds of Deception, Dr. Jeffery Smith
This is my first attempt at a journal article that I would love to eventually publish. However, I find myself stuck between the academic research world and the world of the informed consumer. I have no interest in moving into the popular press. I say first attempt because my Doctoral Adviser, Dr. Liz Lipski, aptly . . . → Read More: The Influence of Bias on Research Regarding Health Advantages of Organic Food
Who Decides What You Eat? It is a relatively modern phenomena to believe that we are the masters of our daily food choices. In previous generations, the culture in which you lived and the planning and effort in which your family, clan, tribe or nation determined the food supply and the season determined the timing . . . → Read More: What Influences Your Food Decisions?
Then God said, ‘Let the earth sprout vegetation: plants yielding seed, and fruit trees on the earth bearing fruit after their kind with seed in them’; and it was so. The earth brought forth vegetation, plants yielding seed after their kind, and trees bearing fruit with seed in them, after their kind; and God saw . . . → Read More: Seedless Plants… Does Engineered Infertility Make Sense?
Why is a hamburger cheaper than a salad?
What are the real costs of the processed foods and inexpensive chicken, hamburger and fish that I buy at the local grocery store?
After completing the Nutrition Politics and Policies course, I took a few weeks to do some deep breathing. The amount of information that is . . . → Read More: Why Do My Taxes Subsidize Fast Food?
My personal experience with a local farmer is purchasing cheese, cream, eggs and yogurt directly from the farmer. I would call in each week by Tuesday and met the Farmer on Thursday for the pick-up. My husband still gets a kick out of the back alley drop points! I loved the freshness, quality and price . . . → Read More: Community Supported Agriculture (CSA)
If you view value as more good stuff (nutrient dense) without the bad stuff (pesticides, hormones & concerns about genetic modification) then organic is certainly worth it. Marion Nestle explores other issues around the organic label in her book, What to Eat. She addresses many questions and I thought a summary might be in order.
. . . → Read More: Is Organic Worth It?
Shiva presents a compelling argument from the perspective of citizens of the southern hemisphere, most of whom are farmers. Health implications of genetically modified foods, chemical fertilizers and pesticides on consumers is mentioned, but the main focus is on the health, social and economic implications of those producing the food. Although this is an issue . . . → Read More: Stolen Harvest, Vandana Shiva