Lemon Iced Tea

From allrecipes.com

Ingredients

8 cups water 3 caffeine free orange pekoe tea bags 1/2 cup agave (add more to taste as needed) 1/2 cup lemon juice

Directions

In a large sauce pan, heat water to rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour. In a . . . → Read More: Lemon Iced Tea

Jerk-Spiced Shrimp

Ingredient

1 TBSP agave/honey 1 TBSP paprika 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp ground red pepper 1/4 tsp ground thyme 1/8 tsp ground allspice 2 TBSP grape seed 1 1/2 lb peeled and deveined large shrimp Sprayable grape seed oil

Directions

Prepare grill to medium-high heat. Combine the first 7 ingredients. Combine . . . → Read More: Jerk-Spiced Shrimp

Chicken Kabobs

Ingredients

1 small onions 1/4 cup lemon juice 1/4 cup grape seed oil 2 TBSP ground coriander 2 TBSP cumin 1 TBSP caraway 1 TBSP paprika 4 cloves garlic, minced 2-inch piece of fresh ginger, peeled (or use ground, season to taste) 1 tsp salt 2 1/2 lbs boneless, skinless chicken breast, thighs, cut . . . → Read More: Chicken Kabobs

Baked Salmon

From Nourishing Traditions by Sally Fallon

Ingrdients

1 1/2-2 lbs wild salmon filet 1/2 lemon 2 TBSP melted unsalted organic butter 1/4 tsp paprika 1/2 tsp sea salt

Directions

Set salmon, skin side down, in a buttered baking dishes. Squeeze on lemon juice, the brush with butter. Sprinkle on paprika and sea salt. Bake at . . . → Read More: Baked Salmon

Lemon Pepper Chicken

From allrecipes.com

Ingredients

6 skinless, boneless chicken breast halves 1 tsp lemon pepper 1 pinch garlic powder 1 tsp onion powder

Directions

Preheat oven to 350 degrees. Place chicken in a lightly greased 9 x 13 inch baking dish. Season with lemon pepper, garlic powder, and onion powder to taste. Bake in preheated oven for . . . → Read More: Lemon Pepper Chicken

Chilled Spaghetti Squash Salad With Herbs and Shrimp

Ingredients

1 spaghetti squash (about 2 lbs) halved lengthwise and seeded 2 cloves of garlic, minced 1 serrano pepper, seeded and minced 1/2 tsp sea salt 2 TBSP freshly squeezed lime juice 1/4 cup honey/agave 1 carrot, cut into thin matchsticks 3 scallions, thinly sliced 1 red pepper, thinly sliced 1/2 cup freshly chopped basil . . . → Read More: Chilled Spaghetti Squash Salad With Herbs and Shrimp

Spiced Chicken Breasts

From Nourishing Traditions by Sally Fallon

Ingredients

6 chicken breasts 4 TBSP grape seed oil 1 tsp turmeric 1 tsp cinnamon 1 tsp ground cumin 1 tsp paprika 1 tsp curry powder 1/2 tsp dried chile flakes 3 cloves garlic, peeled and mashed 1/2 tsp sea salt

Directions

Trim the chicken breasts and pound the . . . → Read More: Spiced Chicken Breasts

Gerolsteiners and Pom Juice

Ingredients

8 fl oz gerolsteiners a splash of Pom juice of your choice agave (optional)

Turkish Carrots and Lentils

Ingredients

3 TBSP grape seed oil 1 tomato skinned and seeded 1 1/2 cups thinly sliced onion 1 garlic clove 1/2 tsp ground Aleppo pepper 1 lb carrots, halved lengthwise and thinly sliced (3 cups) 3/4 tsp sea salt, divided 3 cups water 1 cup uncooked dried green lentils 1/4 tsp freshly ground black pepper . . . → Read More: Turkish Carrots and Lentils

Honey Lemon Tea

From allrecipes.com

Ingredients

1 cup water 4 tsp honey 1 tsp fresh lemon juice

Directions

Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved.

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