Baked Whitefish

From Nourishing Traditions by Sally Fallon


1 1/2 lbs filet of whitefish such as sole, whiting , cod, or turbot juice of 1 lemon 1/2 – 1 tsp sea salt pinch of cayenne pepper (optional) 1 TBSP snipped fresh herbs about TBSP butter


Place fish in a buttered baking dish. Sprinkle with lemon . . . → Read More: Baked Whitefish

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