Wild Fermentation, Sandor Katz

Wild Fermentation provides a history of fermentation, the usefulness of fermented foods in health and the sad story of the general loss of this knowledge in modern society. The book is a bit quirky at times and full of a few “soapbox” diversions by the author but it is also full of generational knowledge that . . . → Read More: Wild Fermentation, Sandor Katz

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