Winter Lentil Soup

From Nourishing Traditions by Sally Fallon


4 leeks, cut just below the “leafy” part 1 bunch kale 1 28-oz can whole tomatoes, drained OR 1-28 can crushed tomatoes 6 cups chicken broth 2 sweet potatoes, peeled and cut into a 1/2 inch dice 1/2 cup lentils 1 TBSP fresh or dried thyme 2 tsp . . . → Read More: Winter Lentil Soup

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