Winter Root Soup

From Nourishing Traditions by Sally Fallon


3 medium onions, peeled and shopped 2 leeks, washed, trimmed and sliced 4 carrots, peeled and sliced 2 turnips, peeled and sliced 1 rutabaga, peeled and sliced 3 parsnips, peeled and sliced 4 TBSP butter 1 1/2 quarts chicken stock or combination of filtered water and stock several . . . → Read More: Winter Root Soup

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